Cae Mor Seafront Hotel Llandudno

Mother’s Day Menu

Mother’s Day Menu

Prosecco Reception

Starters
Creamy Leek Soup, Crispy Leeks & Parisian Potato
Tempura Cod Cheeks, Minted Peas Tartar Dressing
Homemade Black Pudding, Bubble and Squeak & Crispy Egg
Poached Salmon Caesar Salad
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Mains
Roast Sirloin of Beef, Yorkshire Pudding Horseradish Cream & Traditional Gravy
Pan fried Sea Bass, Crab Crushed Potato’s, Buttered Sapphire Prosecco & Sorrel Sauce
Roast Turkey, Stuffing ,Chipolata, Bread Sauce & Traditional Gravy
Spinach & Mushroom Cannelloni, Perl Wen Sauce & Focaccia
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Desserts

Dark Chocolate & Marmalade Bread and Butter Pudding & Honeycomb Ice Cream
Glazed Orange Tart, Cointreau & Mascarpone Cream
Rhubarb and Apple Crumble & Vanilla Custard
Selection of Welsh Cheese & Crackers

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