Our Dining Room successfully combines period features with contemporary furnishings and offers an imaginative Table d'hote Menu.
Our talented head chef, uses the finest fresh ingredients, many sourced locally, to create modern dishes to tempt even the most discerning palate.
Vegetarian meals are always available and special diets can be catered for.
We offer a full and varied Table d'Hote menu which changes on a daily basis to suit all tastes.
Starters
Homemade Butternut Squash Soup
Duo of Melon served with Fresh Fruit and Coulis
Venison Pâté served with Melba Toast and Dressed Leaves
Garlic Mushrooms served with a Creamy Herb Sauce
Dim Sum served with a Mixed Salad and Sweet Chilli Sauce
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Main Course
Sirloin Steak served with Homemade Chips, Tomato and Mushrooms (£1.50 Supplement)
Local Lamb Shank served with Creamy Mash and a Mint Jus
Fillet of Sea Bass served with New Potatoes, Carrots and Sweet Chilli Sauce
Mushroom and Pea Penne Pasta served with a Cream Sauce
Spinach and Ricotta Cannelloni served with a Side Salad and Herb Dressing
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Desserts
Chocolate Fudge Cake served with Ice Cream
White Chocolate and Raspberry Cheesecake
Homemade Pannacotta served with Fresh Fruit
Crème Bruleè served with a Berry Compote
Choice of Dairy Ice Creams & Sorbets
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£23.50 per Person for 3 Courses
Fresh Ground Coffee or Tea £1.85
Light Bite
Homemade Soup of the Day served with Fresh
Crusty Bread £3.95
Flat Mushroom glazed with Shropshire Blue
Cheese £4.50
Homemade Pate with Red Onion Chutney, Side Salad and Melba Toast £4.50
Homemade Salmon and Plaice Terrine with a Cucumber and Lemon Salad £5.50
Confit of Duck Legs served with a Sticky Spring Onion Salad and a Hoi Sin Reduction £4.95
Breaded Mushrooms with Sweet Chilli Dip £3.95
Light Three Egg Omelette, filling of your choice £4.50
Dim Sum Selection £4.50
Salads
Bacon, Mushroom and Pine Nuts tossed in Rocket and dressed in Honey and Mustard £5.50
Classic Caesar Salad with Egg, Croutons, Parmesan and Bacon £5.50
Fresh Tuna Nicoise £4.95
Italian Bean, Egg and Spring Onion Salad
tossed in Basil and Rocket with Balsamic
Dressing £4.95
Vine Tomato and Basil Salad with
Feta Cheese £4.95
Sandwiches
All sandwiches are served on your choice of white or Brown Bread with Dressed Leaves and Chipped Potatoes
5oz Sirloin Steak Open Sandwich with Onion Rings and a Fried Egg £7.95
Smoked Salmon and Cream Cheese
Open Sandwich £5.50
Classic Club Sandwich £5.95
Mixed Cheese, Carrot and Cabbage bound in Onion Mayo in a Warm Wrap £4.95
Classic Egg Butty £4.50
Pork and Hot Apple £4.95
Jacket Potatoes with a choice of fillings
Tuna, Spring Onion and Sweetcorn £4.95
Cray Fish and Marie Rose Sauce £5.50
Chicken Tikka £4.95
Goats Cheese and Red Onion £4.95
Main Meals
Local Lamb Shank with Creamy Mash and Minted Red Wine Jus £9.95
8oz Sirloin Steak with Home Made Chips, Onion Rings, Tomato and Mushroom £10.95
Beer Battered Fish with Homemade Chips and Mushy Peas £6.95
Homemade Lasagne (choice of Meat or Vegetarian) Garlic Bread and Side Salad £7.95
Spinach and Ricotta Cannelloni £8.95
Homemade Steak and Ale Pie served with New Potatoes, Veg and Gravy £7.95
Classic Bangers and Mash with Onion Gravy £7.95
Desserts
Chocolate Fudge Cake with Vanilla Ice Cream £3.50
Homemade Treacle Sponge with Cream £3.50
Homemade Crème Bruleè with Fruit Compote £4.50
Homemade Cheesecake with Crème Fraiche and Coulis £3.50
Beverages
Tea £1.75
Coffee £1.85
Cappuccino £1.85
Espresso £1.85
Hot chocolate £1.75
